Chefs cook. You get your night back.
Ready to eat in less than 2 minutes. No more shopping, prepping, cooking, and washing dishes.
15 years and running.
Chef-prepared meals from the company that started in Washington, D.C., in 2011. Ready to eat in less than 2 minutes. No shopping, no cooking, no dishes.
Order Now
[Offer]. Enter your zip to see this week's menu.
Every Territory meal is made by an independent chef working in their own kitchen. Territory's dietitians set the standard.
Territory's dietitians
Build every meal around healthy fats, clean proteins, and fresh produce
The standard every Territory chef cooks to.
-
Independent chefs
Every meal is made in the chef's own kitchen
-
Territory's dietitians
Set the standard every chef cooks to
-
Less than 2 minutes
Ready to eat, straight from your fridge
-
Made without
Gluten, dairy, refined sugar, or inflammatory oils
Fifteen years of taking dinner off your plate.
In 2011, a group of friends in Washington, D.C. wanted better-tasting meals that fit their busy lives. They found a chef. That was the start.
Fifteen years later the problem has not changed. The week fills up, the fridge empties out, and dinner becomes whatever is fastest.
You come to us because you know we will take care of you. That is the whole idea: someone else handles dinner, and handles it well.
How we take care of dinner.
What's in the food, and what's not.
Territory's dietitians build every meal around healthy fats, clean proteins, and fresh produce, without gluten, dairy, refined sugar, or inflammatory oils.
Local, on purpose.
Every Territory meal is made by an independent chef working in their own kitchen.
One standard, every kitchen.
We don't cook with inflammatory oils, refined sugar, highly processed ingredients, or chemicals.
How it works
-
Check your zip and pick your meals
Enter your zip to confirm coverage in your area, then pick the meals you want.
-
Delivered fresh
Meals arrive fresh from a local chef's kitchen, ready for your fridge.
-
Heat and eat
Ready to eat in less than 2 minutes. Follow the heating instructions on each meal label.
[Offer]
Offer details are pending confirmation. This page is a preview.
Preview only. Offer terms pending client confirmation.
Questions, answered
Who makes the food?
Every Territory meal is made by an independent chef working in their own kitchen. Territory's dietitians set the nutrition standards those chefs cook to.
What is not in the food?
Every meal is made without gluten, dairy, refined sugar, or inflammatory oils. Territory's dietitians build every meal around healthy fats, clean proteins, and fresh produce.
How long does a meal take?
Ready to eat in less than 2 minutes. Store in your fridge and heat in about 2 minutes, following the label.
Do I have to subscribe?
No. Order once or subscribe. Skip a week, pause, or cancel any time.
How many meals do I have to order?
Order minimums vary by area, up to 12 meals per delivery. Enter your zip to see what is available in your area.
What does a meal cost?
Single-serving meals typically run about $11 to $16, depending on the chef, the menu, and your area. Delivery is a separate fee.
How long has Territory been doing this?
Territory's story starts in Washington, D.C., in 2011. That is the '15 years' in '15 years and running.' Territory has also been a Whole30 meal delivery partner since 2017.
