A real chef made this.
Every Territory meal is made by an independent chef working in their own kitchen.
Around $15 per meal.
Priced like Sweetgreen, already in your fridge. Ready to eat in less than 2 minutes. No shopping, no cooking, no dishes.
Order Now
[Offer]. Enter your zip to see this week's menu.
Every Territory meal is made by an independent chef working in their own kitchen. Territory's dietitians set the standard.
Single-serving meals typically run about $11 to $16, depending on the chef, the menu, and your area. Delivery is a separate fee. Minimum of 4 or 6 meals per delivery, up to 12.
Territory's dietitians
Build every meal around healthy fats, clean proteins, and fresh produce
The standard every Territory chef cooks to.
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Independent chefs
Every meal is made in the chef's own kitchen
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Territory's dietitians
Set the standard every chef cooks to
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Less than 2 minutes
Ready to eat, straight from your fridge
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Made without
Gluten, dairy, refined sugar, or inflammatory oils
Do the math on dinner.
Eating well has a reputation for costing a fortune. The healthy option always seems to come with a price tag to match.
So you compromise. The cheap dinner that leaves you hungry by nine. The takeout that costs twice what you planned. The grocery run where half of it goes soft in the drawer.
A real meal, made by a real chef, for around $15, already sitting in your fridge.
Real food, honest math.
Built clean, by design.
Territory's dietitians build every meal around healthy fats, clean proteins, and fresh produce, without gluten, dairy, refined sugar, or inflammatory oils.
Dinner in the time it takes to set the table.
Ready to eat in less than 2 minutes. No more shopping, prepping, cooking, and washing dishes.
One standard, every kitchen.
We don't cook with inflammatory oils, refined sugar, highly processed ingredients, or chemicals.
How it works
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Check your zip and pick your meals
Enter your zip to confirm coverage in your area, then pick the meals you want.
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Delivered fresh
Meals arrive fresh from a local chef's kitchen, ready for your fridge.
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Heat and eat
Ready to eat in less than 2 minutes. Follow the heating instructions on each meal label.
[Offer]
Offer details are pending confirmation. This page is a preview.
Preview only. Offer terms pending client confirmation.
Questions, answered
Who makes the food?
Every Territory meal is made by an independent chef working in their own kitchen. Territory's dietitians set the nutrition standards those chefs cook to.
What is not in the food?
Every meal is made without gluten, dairy, refined sugar, or inflammatory oils. Territory's dietitians build every meal around healthy fats, clean proteins, and fresh produce.
How long does a meal take?
Ready to eat in less than 2 minutes. Store in your fridge and heat in about 2 minutes, following the label.
Do I have to subscribe?
No. Order once or subscribe. Skip a week, pause, or cancel any time.
How many meals do I have to order?
Order minimums vary by area, up to 12 meals per delivery. Enter your zip to see what is available in your area.
What does a meal cost?
Single-serving meals typically run about $11 to $16, depending on the chef, the menu, and your area. Delivery is a separate fee.
Is delivery included in that price?
No. Delivery is a separate fee on top of meal prices, and it varies by area. Prefer to skip the fee? Free local pickup is available at partner locations.
